Our
Menu
ENCHILADAS DEL MAR PULPO Y CAMARN DIABLA CHAROLA DE PULPITO FILETE PLANCHA FILETE RANCHERO ENCHILDAD DE MOLE NY & COSTA AZUL LANGOSTINOS CALDO DE CAMARON and More!..
Today's Specials
For those craving seafood, indulge in a spectacular combination of crab legs, shrimp, prawn, fish filet & octopus. You can also enjoy grilled octopus, skirt steak & lobster, or opt for our family-style seafood platter, or delightful fish or shrimp tacos.
skirt steak, chicken breast, shrimp, chorizo queso fresco in on a semi-spicy sauce accompanied with rice & beans and your choice of corn or flour tortillas
$40.99crab legs, shrimp, prawn, fish filet, octopus in a semi-spicy sauce accompanied with rice & salad
$53.99all grilled with a special house seasoning, served with with baked potato
$35.99family style parrillada filled with assorted seafood served with rice & salad
$56.993 soft tortillas filled with breaded fish or shrimp topped with cabbage, tomatoes, cilantro & a special sauce served with rice & shrimp broth
$18.99Check out our
Popular Dishes
Seafood
Molcajetes
Crispy breaded fish fillet, golden fried. Served with rice and beans or rice, salad, and fries.
$19.98
Whole mojarra grilled in a smoky zarandeado-style marinade. Served with rice and beans or rice, salad, and fries.
$17.98
Fish, shrimp or mixed cooked with freshly squeezed lemon juice, mixed with tomato, onion, cilantro & cucumber
$17.98
Whole red snapper fried until crispy and golden. Served with rice and beans or rice, salad, and fries.
$28.99
Grilled fish fillet with grilled shrimp. Served with rice and beans or rice, salad, and fries.
$23.99
Shrimp simmered in creamy chipotle sauce. Served with rice and beans, or rice, salad, and fries.
$18.98
Bacon-wrapped shrimp stuffed with cheese. Served with rice and beans, or rice, salad, and fries.
$20.99
Whole mojarra, seasoned and deep-fried until golden and crispy. Served with rice and beans or rice, salad, and fries.
$16.98
Fresh oysters served chilled on the half shell. Includes lime and house salsa.
$12.99
Skirt steak, chicken breast, shrimp, chorizo queso fresco in on a semi-spicy sauce accompanied with rice & beans and your choice of corn or flour tortillas
$39.99
tomatoes cherry, zucchini, magna nunc cursus, sapien, vel facilisis
$39.99Breakfast
Lunch
House enchilada sauce poured over tortillas, then topped of with 2 fried eggs, garnished with crema, queso fresco, onions & tomatoes
$12.99
2 Scrambled eggs cooked with seasoned Mexican chorizo. A classic, flavorful breakfast plate served with rice and beans
$15.99
Two eggs over tortillas topped with ranchero sauce, served with pork meat and beans.
$17.98
Omelet shrimp with sour cream and chipotle served with beans and potatoes
$18.98
Grilled skirt steak fajita burrito topped with red enchilada sauce, cheese and sour cream
$15.99
Your choice of protein topped with lettuce, tomato, onion, cilantro, sour cream, guacamole, cheese, rice and beans
$16.98
Your choice of protein, beans, topped with lettuce, tomato, cheese, cilantro, sour cream, and guacamole
$11.99
Las Vegas
Our History
How it all started
Family-owned restaurant—now established near Downtown Las Vegas under the ownership and management of Daniela and operating as “Agave y Sal Mexican Grill”— continues to serve authentic Mexican seafood in a warm, festive atmosphere, backed by over 20 years of hospitality experience through ownership of “El Rincon Catracho.”
About
us
For years, this Restaurant stood for homestyle cooking, warm tortillas, and service that felt like family. In 2025, under new ownership, we opened our next chapter as Agave y Sal Mexican Grill. We fully refreshed the space—kitchen, dining room, and bar—to serve you better, without losing our authentic soul: family recipes, fresh ingredients, and the same flavors you loved before. The name Agave y Sal honors two pillars of our food and bar program: agave-forward drinks and the salt that lifts every dish. You’ll find your longtime favorites signature dishes alongside new wood-fire/grill creations, fresh seafood, and cocktails made with real citrus and agave. New on the outside, same heart within: proudly local, honest cooking, and grateful to write this chapter with you.
