Our
Menu
ENCHILADAS DEL MAR PULPO Y CAMARN DIABLA CHAROLA DE PULPITO FILETE PLANCHA FILETE RANCHERO ENCHILDAD DE MOLE NY & COSTA AZUL LANGOSTINOS CALDO DE CAMARON and More!..
Today's Specials
For those craving seafood, indulge in a spectacular combination of crab legs, shrimp, prawn, fish filet & octopus. You can also enjoy grilled octopus, skirt steak & lobster, or opt for our family-style seafood platter, or delightful fish or shrimp tacos.
skirt steak, chicken breast, shrimp, chorizo queso fresco in on a semi-spicy sauce accompanied with rice & beans and your choice of corn or flour tortillas
$40.99crab legs, shrimp, prawn, fish filet, octopus in a semi-spicy sauce accompanied with rice & salad
$53.99all grilled with a special house seasoning, served with with baked potato
$35.99family style parrillada filled with assorted seafood served with rice & salad
$56.993 soft tortillas filled with breaded fish or shrimp topped with cabbage, tomatoes, cilantro & a special sauce served with rice & shrimp broth
$18.99
Since 1983
Our History
How it all started
Founded more than 16 years ago in Las Vegas, this family-owned restaurant—formerly known as “El Cazador”—is inspired by the success of La Playita, a downtown LV staple since 1983. Now under new ownership and management, and operating under the new name “Agave y Sal Mexican Grill,” it continues to serve authentic Mexican seafood in a warm, festive atmosphere.
About
us
For years, this Restaurant stood for homestyle cooking, warm tortillas, and service that felt like family. In 2025, under new ownership, we opened our next chapter as Agave y Sal Mexican Grill. We fully refreshed the space—kitchen, dining room, and bar—to serve you better, without losing our authentic soul: family recipes, fresh ingredients, and the same flavors you loved before. The name Agave y Sal honors two pillars of our food and bar program: agave-forward drinks and the salt that lifts every dish. You’ll find your longtime favorites signature dishes alongside new wood-fire/grill creations, fresh seafood, and cocktails made with real citrus and agave. New on the outside, same heart within: proudly local, honest cooking, and grateful to write this chapter with you.
